Join us for a 3 Course Sunday Dosa Lunch (Nov. 18th)

It's been too long since our last pop up at home, so we're fixing that by having a three course Sunday Dosa Lunch at on November 18th

Seatings at 1:30pm & 2:30pm

The Menu

Nibbles:
Banana Chips
~ ~ ~

Starter:
Parippu Vada 

Lentil fritters with fresh curry leaves
served with banana slices and Haseen's highly addictive green fresh coconut chutney
~ ~ ~

Main:
Masala Dosa

a freshly made, soft rice and lentil batter fermented
crêpe, filled with masala spiced potatoes, sautéed onions and green peas served with
Sambar: a flavourful lentil, vegetable and tamarind dipping soup
Coconut Chutney: ground coconut with curry leaves & mustard seed
Gunpowder: chutney of ground roasted lentils & smoky spice
 

~ ~ ~

For dessert, a choice of:

Vermicelli Payasam
with cardamom, almonds, crushed pistachios & saffron

or

slice of Raspberry Bakewell Tart Cake with vanilla ice cream

 

or

 

Chocolate Coconut Truffles (Vegan)
~~~

All served with coffee, tea or juice

Feel free to bring your own wine, beer, etc.

Suggested donation £12

 

To book: email popupdosacafe@gmail.com with your preferred time and any dietary restrictions