We've created a special menu for Birmingham's upcoming Whisky Festival on March 1st at the Bond. These tasty South Indian tidbits are perfect for grazing on while enjoying a smoky, peaty whisky as the firm spirit and holds perfectly with spice...
Light Bites:
~Fish-Tapioca Cutlets … £3
Fresh Mackerel & Tapioca cutlets
spiced with chillies, ginger and roasted cumin then lightly breaded and fried
~Soondal (Spicy Chickpea-Coconut Mix)… £1.50
A zesty, fresh mix of
chickpeas, fresh coconut flakes, lime, crushed chilly & coriander
~Salted Peanuts & Peppery Fried Rice Sticks… £1
…and if you’re hungrier:
~Idly, Sambar & Two Homemade Chutneys… £5
A spicy five-vegetable sambar curry served with fluffy
rice-lentil idly dumplings and two fresh, homemade chutneys
